Food at the Spring Fair & art for the kids

We are lucky enough to have Lynne Fords Larder cooking up Morocco Lamb and other goodies… The ice cream man cometh and the P&C are doing a sausage sizzle … so plenty of food apart from Quaama Quisine. And for the kids – Helen Morris is giving the children art…

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Book a stall at Quaama Spring Fair

Do you have a small business? Are you a producer? Maybe you’re having a spring clean and have some items to sell? Book a stall at the Quaama Spring Fair, Saturday 18 October. Sites are 3 x 3m for $15, or $20 for powered sites. Call Carolyn Bate on 0411 167 158…

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Book Quaama Hall

Contact Alicia Cowin by email at quaamhallbookings@gmail.com, or phone 0490 902 616 to book Quaama School of Arts Hall. Check the Booking Calendar first for availability. If enquiring by email you should receive a confirmation email of your successful booking.

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Local Food Swap 19 October

The next food swap will be held on Sunday 19 October between 10am and noon at Christa’s place – 103 Spences Road, Wandella. Take note: Christa’s access driveway is on the left hand side of Spences Rd when you come in from Wandella Rd. It can be a bit tricky to find so look out…

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Spring Fair 2013

It was a bright, shiny, warm and windless day, rare of late, for the Quaama Spring Fair on Saturday 19 November. Market stalls, kids’ craft activities, eating and drinking and chatter on the lawn. But the hum of activity quietened and almost stopped when the young man picked up his…

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After the Harvest Fair 2013

Saturday 20 April… rain, icy temperatures, wind gusts… what a day for the Harvest Fair! But people starting pouring in with entries for the Cooking Competition at 9am, and at about 12pm, with the judging in full flight, the sun broke through and the River Cottage cameras came out. At…

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After the Fireside Fair 2013

We managed to dodge a nasty-looking weather forecast for the Fireside Fair, instead getting a classic, crisp, mostly sunny winter’s day, perfect. Quaama Quisine in the supper room was doing a roaring trade in soups, stews and wholesome bakes, and Bhagya told me she’d signed up 14 new members for…

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